In Cheek

Last night I had a taco revelation. My new favorite taco meat is lengua (tongue). I got it from the taqueria that parks by Cliff's Meat Market. It was juicy, had a fun texture, and wasn't too grisly, which has been a problem with other tongues I've had before. I hit that up with some sauce and it was real nice.

So my girlfriend is a vegetarian, but she graciously allows me the latitude to eat meat to my heart's content. So I'm going to pose a challenge to myself to eat as many interesting cuts and types of meat as I can.

Any suggestions? I'll probably eat anything that isn't alive.